Learn new recipes and techniques to bring back home, all from Morgan’s Southern roots and global travels.
Cost shown is for parties of 6-12 people. Custom pricing available for smaller or larger groups upon request.
Southern Meat & 3
Learn to make Pressure Cooker Pulled Pork (you won’t know it wasn’t smoked!) and three southern sides of your choice:
- Collard Greens
- Classic Mac and Cheese
- Red Skin Potato Salad
- Creamy, Tangy Red Cabbage Coleslaw
- Black Eyed peas
- Baked Beans
And Mamaw’s Banana Pudding for dessert – It’s a labor of love!
$75/pp
Southern Breakfast
Homemade Butter Biscuits
Bacon Gravy
Green Chile Cheese Grits
Soft Scrambled Eggs
Bacon or Sausage
And seasonal fixin’s (We’ve gotta have something fresh on the plate – just gotta wait and see what that is!)
$60/pp
Italian Roadtrip
Learn how to make fresh pasta to accompany a classic sauce from three regions of Italy (pick one from each):
- Countryside:
- White Ragu
- Mushroom Saffron
- Rome:
- Carbonara
- Cacio e pepe
- Amatriciana
- Coast:
- Pasta Nerano (zucchini)
- Pasta Limone
- Linguine alla Vongole (clams)
Dessert: A Classic Tiramisu
$80/pp
Fajita Night
Learn how to make an impressive fajita spread, all homemade.
Marinated Chicken & Steak
Fajita Veggies
Salsa Fresca, Salsa Verda, Guacamole, and White Cheese Dip
Roasted vegetables, fajita style
Cilantro Lime Rice and Black Beans
$70/pp
(Access to grill preferred, but not required)
All about Mezze
Learn how to make fresh flatbread and pair with a mezze spread of your dreams – we’re making all the dips:
Spicy Whipped Feta
Classic, Creamy Garlic Hummus
Tabbouleh
Baba Ganoush
Tzatziki
Main Course:
Chicken or Lamb (+5pp) Shawarma, Turmeric Rice, and Persian Salad
$75/pp
Let’s get you a great meal.
If you’re ready to get booked or have any questions about the menus or the process, send Morgan a quick email, and she’d be happy to talk through your private dining experience. Have an idea for a custom menu? We can talk about that, too!
Email: eat@gitmfood.com