Thai Mango Slaw
A Sweet, Salty, and Acidic way to add texture and vegetable to any Thai dish!
Ingredients
- 1/2 small red cabbage
- 1/4 medium red onion
- 3 persian cucumbers
- 1 mango
- 1/2 cup fresh cilantro
- 2.5 oz fresh lime juice
- 1 tbsp fish sauce
- salt
Instructions
- Thinly slice red cabbage, red onion, cucumber, and mango and roughly chop cilantro
- Combine all ingredients in a bowl with a pinch of salt and allow to set in the fridge for at least 45 minutes before serving.
- After 45 minutes taste and adjust for salt – if it is too salty, add more lime juice. If it is too acidic, add salt.
- Store in fridge for up to 4 days.
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