This BLT salad is the ultimate because we use a few techniques that reduce waste and really bring out the bacon and tomato flavors by toasting breadcrumbs right into the rendered bacon fat and making our ranch dressing using the released juices from the tomatoes. You will LOVE it!
Author Archives: mogreg
One Pot Peruvian Arroz con Pollo
The author expresses a deep fondness for Peruvian cuisine, noting it includes a wide range of dishes from refreshing ceviche to comforting aji de gallina. The author also appreciates simplicity and convenience, as proven by their preference for one-pot meals, with their favorite being Arroz con Pollo, which she shares a recipe for. They also share a fond memory of cooking Peruvian food with a friend from Lima.
Herby Pastina and Beef Stuffed Tomatoes
I ever since I saw Nadia of Food My Muse stuff tomatoes with pesto pastina, I had been trying to think of how I could get some of the beef in my freezer into some fresh tomatoes. My main inspiration was spaghetti and meatballs… which I hesitate to even say because we got so farContinue reading “Herby Pastina and Beef Stuffed Tomatoes”
House Carnitas
These are our house carnitas. They are a lightened up version of the traditional Mexican recipe, which cooks pork butt in lard. It’s already a pretty fatty piece of meat, so I find cooking it in beer and a lot of citrus balances it nicely without sacrificing on flavor. And these are SO flavorful! They’reContinue reading “House Carnitas”