Category Archives: Beef
House Cheesesteak
Bolognese Lasagna from Scratch with Bechamel
Classic Bolognese
Gochujang Bolognese
Miso Beef & Veggie Noodle Bowl
This miso beef and veggie noodle bowl is a great use of whatever vegetables you need to use in your refrigerator, paired with that pound of ground beef in your freezer, whatever dry pasta you have in your pantry, and a few other staples. It comes together super easy, and the flavors will WOW yourContinue reading “Miso Beef & Veggie Noodle Bowl”
Herby Meatballs with Red Pepper Harissa Couscous
One of my most fun sources of inspiration is different cooking competitions on The Food Network. This dish is inspired by what I would cook for a challenge to make a dish highlighting spherical shapes, which I believe I saw on Alex vs. America? The meatballs are a sphere, the couscous (or acini de pepe)Continue reading “Herby Meatballs with Red Pepper Harissa Couscous”
White Ragu
While honeymooning in Italy, the author discovered white ragu, a delicious sauce rich in flavor despite its simple ingredients. The key ingredients include a mirepoix, grass-fed ground beef, freshly cracked black pepper, and Pecorino Romano cheese. The author shares this traditional Italian recipe.
Beef Banh Mi Spring Rolls
This take on banh mi takes all the bright, cravable flavors of a banh mi and pairs it with a freezer staple: ground beef, wrapped up into a spring roll for the perfect bite every time! The spicy peanut dipping sauce is on the list of sauces I want to be buried in. It’s aContinue reading “Beef Banh Mi Spring Rolls”
Herby Pastina and Beef Stuffed Tomatoes
I ever since I saw Nadia of Food My Muse stuff tomatoes with pesto pastina, I had been trying to think of how I could get some of the beef in my freezer into some fresh tomatoes. My main inspiration was spaghetti and meatballs… which I hesitate to even say because we got so farContinue reading “Herby Pastina and Beef Stuffed Tomatoes”