Classic Clams in Garlic Wine Broth

We spent almost a decade living in New England, and when we were visiting friends this summer, we had the amazing opportunity to go clamming to retrieve the freshest, most delicious snack! Cleaning your Clams Here are a few tips to cleaning your clams. You can find more in-depth instructions from Fifteen Spatulas, which is what IContinue reading “Classic Clams in Garlic Wine Broth”

Loaded Scallop Ceviche

Peruvian food is some of my favorite in the world! From bright, refreshing ceviche to comforting aji de gallina and lomo saltado, the country’s cuisine includes really everything you could ever crave. I’m calling this “loaded” because instead of including just avocado, red onion, or bell pepper, I included it all. Peruvian ceviche is knownContinue reading “Loaded Scallop Ceviche”