As a part of our Gateway Recipe Series, we are blending beets with goat cheese and roasted garlic into a creamy, tangy pasta sauce. I saw about 1,000,000 beet pastas around Valentine’s Day as a festive, pink dish, so I figured that would be a good starting point to try out some beets, which areContinue reading “Beet Goat Cheese Pasta with Lemon Pistachio Breadcrumbs”