Maple Bacon Roasted Acorn Squash and Brussel Sprouts

The first way my mom ever made brussel sprouts that we would eat them is with maple syrup and bacon, and it is still one of my favorite ways to roast vegetables to this day. And my sister requested acorn squash for Thanksgiving, so I’m going to use a similar recipe method, combining with brusselContinue reading “Maple Bacon Roasted Acorn Squash and Brussel Sprouts”

Warm Quinoa Salad with Veggies and Feta

When the air starts crisping up, I am immediately trading refreshing salads for warm roasted veggies. This is one of the dishes that I turn to when I have no idea what I want to make but know I want to eat some good veggies and don’t want a green salad. I love that itContinue reading “Warm Quinoa Salad with Veggies and Feta”