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Armenian Tabbouleh

An herby, bright addition to any appetizer or lunch spread!
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Lunch
Cuisine Armenian, Mediterranean
Servings 0

Ingredients
  

  • 1/2 cup Bulgar
  • 1/2 cup Roma Tomatoes
  • 1/2 cup Persian Cucumbers
  • 1/2 cup Red Onion
  • 1/4 cup Fresh Parsley
  • 1/4 cup Fresh Mint
  • 1 oz Lemon Juice
  • 1 oz Olive oil
  • Salt

Instructions
 

  • Cook bulgar according to package, rinse, and cool
  • De-seed tomatoes and cucumbers and chop in very small pieces
  • Chop all ingredients and combine in a bowl with fresh lemon juice, olive
  • oil, and salt to taste
Keyword armenian tabbouleh, mint tabbouleh, tabbouleh, tabbouleh recipe
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