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–+ servings

Cheesy Garlic Herb Stuffed Mushrooms

The very best, cravable stuffed mushrooms, filled with homemade cheesy mixture comparable to boursin cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 8

Ingredients
  

  • 10 ounces baby bella mushrooms
  • 3 ounces cream cheese softened
  • ⅓ cup nonfat greek yogurt
  • 4 cloves garlic
  • 1 shallot
  • 1 tsp olive oil
  • 2 T fresh parsley finely chopped
  • ½ cup freshly shredded pecorino romano + more for topping

Instructions
 

  • -Prehead oven to 400
  • - Clean mushrooms well
  • - Remove stems and gently scoop out gills, then set caps aside. You can freeze and reserve what you scooped out for stock.
  • - In a small pan, add olive oil, garlic, and shallots over medium heat and sautee until fragrant.
  • - In a bowl, combine cream cheese, greek yogurt, sauteed garlic and shallot, and pecorino romano until well combined. Then add parsley and mix until well combined.
  • - Stuff mushrooms with the mixture, then top with more freshly shredded cheese. Sometimes I use more pecorino romano, sometimes cheddar or fontina
  • - Bake for 20 minutes, then change oven setting to broil and broil on high for 1-2 minutes
Keyword appetizer, appetizer idea, boursin cheese, holiday appetizer, stuffed mushrooms
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