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House Cheese Steaks

Not a traditional Philly cheesesteak, but our favorite way to make them!
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Servings 0

Ingredients
  

  • 1 soft baguette
  • 1 lb thinly shaved steak I love ribeye
  • 1 yellow onion thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 clove garlic
  • 2 tbsp mayonnaise
  • 2 tbsp montreal steak seasoning
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 4-6 slices provolone cheese white American is also great

Instructions
 

  • Preheat oven to 450
  • in a large skillet over medium heat, add olive oil and thinly sliced onion and pepper and saute until soft and darer in color
  • In a cast iron pan on medium-high heat, add butter, thinly sliced steak, and montreal steak seasoning, and brown. It will cook quickly
  • Slice baguette long ways, so it is open face. Drizzle with olive oil, place on a baking sheet, and put into oven until lightly toasted
  • Remove baguette from oven, and rub with garlic while still hot.
  • Spread mayonnaise, then layer with cooked beef, onions and peppers, and cheese, and put in oven until cheese is melted
  • Cut to desired sandwich size and enjoy!
Tried this recipe?Let us know how it was!