How to Make a Grit Cake
Bring new life to your leftover grits with this elevated spin on a Southern classic
Yield: 0
Materials
- 2 cups cooked grits or however much you have!
- 1 T butter
- 2 T avocado oil
Instructions
- With leftover or chilled grits of your choice, get as smooth as possible in a freezer-safe dish (I am using Pyrex), then put in the freezer for about 20 minutes.
- In a pan over medium-heat, add butter and avocado oil until bubbling
- Slice grits to size of choice and add to hot pan. Once browned, flip and repeat (About 2 minutes each side).
- Serve with toppings or main course of choice!