Rosemary Garlic White Bean Dip
Ingredients
- 1 can white beans drained and rinsed
- 1 lemon zest only
- 2.5 tbsp rosemary garlic oil
- 2 cloves garlic from the oil
- 2 oz ice cold water
- Salt & Pepper to taste
Rosemary Garlic olive oil
- ½ cup Extra Virgin Olive Oil
- 3 sprigs rosemary
- 5 cloves garlic smashed
Instructions
- Blend all dip ingredients until smooth, adjust salt and pepper to taste
- Add all ingredients to small sauce pan over low heat. Once it starts bubbling around the garlic and rosemary, cut from the heat. The oil should be infused with the flavor. Store in fridge.
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