Shortcut Spiced Apples
Ingredients
- 3 tbsp butter
- 6 apples sliced
- 1 tbsp cornstarch
- ½ cup spiced cider
Instructions
- Melt butter until browned, then add sliced apples and coat with butter
- Add cornstarch and evenly coat and cook for about 1 minute
- Add apple cider and cook unti it reduces and thickens and apples have softened. If you like dessert on the sweeter side, you can add a little brown sugar.
- Turn off heat, cover, and let sit at room temperature until ready to serve
- When ready to serve, heat up for about 2 more minutes and serve with vanilla ice cream and a sprinkle of cinnamon
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