This mussel preparation is another French classic. It takes everything you love about a classic, garlicky broth and adds a nice zing from some dijon mustard! Prepping your Mussels:
Tag Archives: seafood
Green Goddess Littleneck Clams
As a bivalve, clams are a great (non-plant) sustainable source of protein. They’re not as inexpensive as mussels, but they follow the same cooking method. So, we can practice with mussels and treat ourselves every once in awhile knowing we’ll nail the technique! And who doesn’t love green goddess everything?! So many bright herbs combineContinue reading “Green Goddess Littleneck Clams”