This mussel preparation is another French classic. It takes everything you love about a classic, garlicky broth and adds a nice zing from some dijon mustard! Prepping your Mussels:
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Mussels in Red Curry Coconut Broth
A few years ago when I was visiting friends in France, they served mussels in a red curry broth, and it instantly became my favorite way to enjoy the bivalves! I probably ate a whole baguette soaking up the spicy, flavorful, and unique broth! This recipe has over 500,000 views on Instagram and growing forContinue reading “Mussels in Red Curry Coconut Broth”