Antipasto Tapenade
Everthing from an antipasto platter into one perfect, budget friendly bite!
Ingredients
- 1 cup marinated artichokes
- 1 cup manzanilla olives, stuffed with pimentos
- 1.5 oz salame
- 1.5 oz provolone
- 1 tsp white wine vinegar could use red wine vinegar, apple cider vinegar, or lemon juice
- 1 tsp Italian seasoning
- salt and pepper
- Crackers of choice
Instructions
- Chop artichokes, pimento stuffed olives, salame, and provolone as fine as possible. Think minced garlic small
- Mix chopped artichokes, olives, pimentos, salame, and provolone with 1 tbsp of oil from artichokes, vinegar, Italian seasoning, and a pinch of salt and pepper
- Serve with toast points, crackers, or bread
Tried this recipe?Let us know how it was!