Kitchen Sink Fried Rice
A formula for making a delicious fried rice out of whatever you need to use from your fridge!
Ingredients
- 1.5 T Sesame Oil
- 4 T Butter separated
- 2 inches ginger
- 5 cloves garlic
- 6 green onions separate whites and greens
- Veggies of choice I used cabbage, carrots, and bell peppers
- Protein of choice I used frozen edamame, frozen peas, and 6 eggs
Sauce:
- 1 part soy sauce
- 1 part oyster sauce
- 1/2 part rice wine vinegar
- 1/2 part fish sauce optional
Instructions
- In a stainless steel pan over medium-high heat, add in sesame oil, ginger, garlic, and green onion whites. Saute until fragrant, and add 1 T of butter
- Add in other vegetables and saute until soft
- If you are cooking a meat protein, at this point add your protein to the pan and saute until almost cooked through
- Add in rice, any frozen vegetables (I used edamame and peas), 2 T butter, and mix well ensuring rice gets a nice fry. If cooking egg in same pan, create a well in the middle to scramble the eggs, then mix together
- Stir in sauce and last T of butter and allow to cook for about 2 min. Add in egg if you cooked in a separate pan.
- Enjoy with green onion greens, cilantro if you have it, and spicy mayo
Tried this recipe?Let us know how it was!