Shrimp Cocktail Salad
Everything you love about shrimp cocktail, mixed with mayo to make a cravable salad to put on a sandwich, salad, or cracker!
Ingredients
- 1 lb shrimp
Dressing
- ⅓ cup ketchup
- 2 T horseradish adjust to spice preference
- 1 lemon juiced
- 10 dashes tabasco adjust to spice preference
- ¼ cup mayonnaise
- 1 green onion sliced (whites and greens)
Instructions
- Boil shrimp in heavily salted water until cooked, about 2 minutes, remove from pot, drain and allow to cool
- Combine all dressing ingredients in a bowl until well combined
- Mix shrimp and dressing until shrimp is coated well. Store in the fridge and eat cold
Notes
If you don’t like strong spice, you can start with less horseradish and tabasco and add it in - but the ketchup and shrimp are both very sweet, so it really isn’t that spicy as written.
If you like celery, this would pair great with celery! But I don’t, so I didn’t add any!
Tried this recipe?Let us know how it was!